These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.
Author: Diane Brown Savahge
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Author: Danny Murry
Author: Stacy L. Callahan
Serve with: Shredded lettuce and radishes tossed with lemon vinaigrette, and Spanish rice. Dessert: Lime sherbet.
The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60% cacao.
Author: Chris Morocco
Author: John Phillips
Author: Jenna Clemens
Author: John Rivera Sedlar
Author: Roy Yamaguchi
When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition...
Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.
Author: Claire Saffitz
Author: Carla Lalli Music
Author: Elinor Klavins
Author: Karen DeMasco
People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool looking.
Author: Anna Posey
Author: Judith Fertig
Author: Rosemary M. Wyman
Author: Molly Stevens
Author: Janet Fletcher